One of BSB’s absolute bestsellers, these specialty pastries are created with a hand rolled sweet pastry dough crust, a French custard crème filling, fresh fruit piled high, and finished with a slowly simmered semi sweet glaze.
(seasonal item, available ONLY mid June-Labor Day or beginning of September)
Large: $30 [serves 6-8]
Regular: $8.25 [serves 2-3]
Small: $39 / dozen [serves 1]
Mini $46.50 / two dozen [serves 1]
(Minimum order of one dozen required for small size, two dozen for mini size.)