One of BSB’s absolute bestsellers, these specialty pastries are created with a hand rolled sweet pastry dough crust, a French custard crème filling, fresh fruit piled high, and finished with a slowly simmered semi sweet glaze.
Prices:
Large: $24 [serves 6-8]
Regular: $7 [serves 2-3]
Small: $3.25 [serves 1]
Mini $1.50 [serves 1]
(seasonal item, available June-October)
(Minimum order of one dozen required for small size, two dozen for mini size.)
