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CURRENT HOURS & AVAILABILITY
FEBRUARY 2026:
Thursday, 2/26: 4-6 pm for custom orders.
Friday, 2/27: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Saturday, 2/28: 9-12 pm for custom orders & a la carte reservations.
MARCH 2026:
Thursday, 3/5: 4-6 pm for custom orders.
Friday, 3/6: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Thursday, 3/12: 4-6 pm for custom orders.
Friday, 3/13: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Saturday, 3/14: 9-12 pm for custom orders & a la carte reservations.
Thursday, 3/19: CLOSED
Friday, 3/20: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Thursday, 3/26: 4-6 pm for custom orders.
Friday, 3/27: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Saturday, 3/28: 9-12 pm for custom orders & a la carte reservations.
APRIL 2026:
Thursday, 4/2: 4-6 pm for custom orders.
Friday, 4/3: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Saturday, 4/4: 10-2 pm for Easter menu items & a la carte reservations.
Thursday, 4/9: 4-6 pm for custom orders.
Friday, 4/10: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Thursday, 4/16: 4-6 pm for custom orders.
Friday, 4/17: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Thursday, 4/23: 4-6 pm for custom orders.
Friday, 4/34: 12-6 pm for custom orders. 2-6 pm for a la carte reservations.
Thursday, 4/30: 4-6 pm for custom orders.
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