~are available for pick up on Friday 4/14th, between 1-6 pm or Saturday 4/15th, between 9-3 pm.
~will be accepted until 6 pm on Wednesday 4/12.
FOR SOME-BUNNY SPECIAL CUPCAKES:
These spring favorites have made it onto our menu once again! We’ve taken our best selling cupcake [french vanilla cupcakes w/ raspberry creme filling & BSB’s butter frosting] and dressed them up a bit…by adding some fresh vanilla bean to the filling and a touch of whimsy with our super cute bunny sugars. Perfect for those little sweet tooth’s after an egg hunt. Minimum order 1 dozen $26/dozen
SPRING CAKES, part one:
Are you looking for a smaller cake or needing dessert for less than 8 people? Then perhaps on of the following four choices might fit the bill. Each of these single layer 8 inch cakes will serve 6-8 guests.
Coconut Cake~ Bursting with flavor and simplicity! Filled with our signature vanilla creme and completely covered in a thin layer of sweet flake coconut. Single layer 8 in, $18
Carrot Cake~ This recipe has been perfected over time with distinctive fillings and our own orange essence cream cheese frosting. Single layer 8 in, $22
Bird’s Nest Cake~ A fun new menu addition this year! Our milk chocolate cake is baked with tiny chocolate chips, filled with our velvety fudge creme and finished with a layer of light chocolate frosting. The entire cake is hand piped with small ‘twigs’ and the center is indented slightly, of course to hold room for some pretty speckled chocolate eggs. Mama bird is perched on top, as you might expect. Single layer 8 in, $20
Lemon Ricotta Pound Loaf Cake~ Returning from last year’s requests, you will find this fresh creation to be a delightful combination of a classic pound cake, lemon flavor, and a lightly sweetened glaze. Single loaf size cake, $10
SPRING CAKES, part two:
And now for three cakes made in our traditional size, serving 12-14 generously.
Springtime Vanilla Blueberry~ Our golden butter vanilla cake is layered with a refreshing mixture of our blueberry orange compote and sweet vanilla creme. Finished with cream cheese frosting and cheery sugar decorations. 8 in, $34
Robin’s Egg Cake~ Another new menu item, this cake is sure to complement the loveliest of holiday decor. Three layers of our french vanilla cake are tinted in spring pastels, layered with a Tahitian vanilla whipped custard, frosted with a soft robin’s egg blue and finished with an edible speckling. You’ll be far more than impressed, both inside and out. 8 in, $35
Cross Cake~ Certainly part of the Easter celebration for many, we’re offering our cross shaped cake. Decorated in simple, soft colors and elegant florals, you’ll enjoy each aspect of this cake. $35.
*Chose one cake and one filling from the following [all will be frosted with our signature butter]:
~Raspberry & vanilla creme
~Mint chocolate chip creme
~Fudge swirl cheesecake creme
~Lemon curd creme
Looking to enjoy some of our signature cutout cookies? Well, look no further! This year we are offering a variety of egg shaped cookies, decorated with pastel spring time colors…as if the Easter Bunny had visited himself! Minimum order 1 dozen cookies, $18/dozen.
HOLIDAY HOMEMADE SAMMIES:
Can’t wait until summer? Thinking about those tempting little chocolate filled sandwich cookies from the farmer’s market? We’ll, you’re in luck! Our signature homemade ‘oreos’ are boxed by the dozen, complete with festive colored pastel filling.
1 dozen box, $7.50.
EGG-CITING MINI CUPCAKE BOX:
Everyone loves a little cupcake. Some people love 3, while others love 8. Whatever number sounds good to you, help yourself to a variety box this holiday season. We’ve chosen 3 flavors and are offering them as a special assortment. Available as a box of 12 [all one flavor] or mixed [4 of each flavor]. Minimum order 1 box, $13/box.
~Fresh orange cupcakes w/ pineapple rum creme filling & cream cheese frosting
~Fun-illa-fetti cupcakes w/ cake batter creme filling & BSB’s signature butter frosting
~Vanilla chocolate chip cupcakes w/ fudge creme filling & BSB’s signature butter frosting