Fall Fruit Fest is this weekend!

Posted on September 10, 2025 by admin

It’s our last weekend of tart making until next summer, so if you’re in the mood to enjoy them one last time, keep reading.  

OUR EUROPEAN INSPIRED FRESH FRUIT TARTS. If you have not tried these before or just need a refresh: they are 4 components: sweet and flaky pastry dough, baked to a slight crisp, whipped french custard with a tiny hint of lemon, fresh fruit including raspberries, blueberries, strawberries and blackberries and a final touch of just slightly sweet but very delicious glaze dotting the fruit on top.

 
~ Order deadline is Thursday, 9/11 at 8 pm.  Please call, email or reply to our Facebook post to reserve goodies. 
~ Pickup is ONLY on Saturday, 9/13 between 10-2 pm. Sorry, we won’t have any ready on Friday! These will be made fresh on Friday evening.  
~ Payment is cash or check.
~ Please only reserve items if you can make the pickup date and time window.
~ We will not be having a weekly a la carte menu for this week, but all extra cupcakes, scraps and other treats will be out in the lobby when we are open [Thursday & Saturday, we’ll be closed on Friday to attend a family members funeral].
 
On to the treats! Remember, these are presales, so we’ll make as many as your order… by Thursday evening at 8 pm. ?
 
#1. GRANDE FRUIT TART. This is our largest size with a 9? diameter and easily serves 6-8 people. $38 each.

#2. PETITE FRUIT TARTLETS. This is a box of 4 mini tarts, or tartlets. They are about 2.25? in diameter and of course, perfect for 1. So you can share with 3 friends or you can share with your self 4 times. Box of 4, $9.

#3.  4 PACK ASSORTED CUPCAKES.  Each box will have one each of the following 4 fruity flavor combinations:

~ fresh lemon w/ mixed berry compote creme filling & cream cheese frosting

~ vanilla poppy seed w/ raspberry compote creme filling & signature butter frosting

~ classic chocolate w/ strawberry creme filling & cocoa butter frosting

~ fresh orange w/ cranberry creme filling & brown butter frosting

#4.  CINNAMON HONEY NUT GRANOLA.  What goes better with fruit than a naturally sweetened, crunchy granola??  Wholesome ingredients of oats, cinnamon, pecans, almonds, coconut oil and honey.  $9 per pound.  

#5. LEMON RICOTTA LOAF CAKE.  Absolutely bursting with citrus flavor, this light, refreshing and incredibly lemony cake has a thin lemon icing to complete it’s simpleness.  $16 per loaf.

#6.  BRUNCH BREAD: blueberry citrus.  $8 per loaf.

#7.  BRUNCH BREAD: pumpkin chocolate chip.  $8 per loaf

#8.  BRUNCH BREAD: raspberry cream.  #8 per loaf.  

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