Visit our lobby during open hours [listed below at the bottom of the menu or here: http://bettersweetbakery.com/contact/ ] for extra goodies and a fine selection of treats available for walk in purchase.
Keep an eye on our A La Carte menu page via our website and our Facebook page for specials, sales and well… anything we might want to surprise you with.
We will also be hosting a few pop up shops within the lobby to showcase some local talent.
Only items from this menu may be picked up up on 12/23. You are welcome to pick up custom cake and cupcake orders for Christmas weekend on 12/21 or 12/22.
New this year! Twilight hours on 12/17 & 12/21! Open late for your gift browsing and truly– your sweet tooth.
Thank you for your continued support of our little bakery.
Merry Christmas from Curt, Jen & the Bettersweet Team
BETTERSWEET BAKERY– 14 YEARS OF DELCIOUS & AMAZING!
Holiday orders can be placed at any time. Payment options: cash or check.
Order by email: firstname.lastname@example.org OR phone: 920.893.0617
Bakery address: N6947 Jennifer Drive Plymouth WI 53073
Any item throughout our menu with * contains nuts.
CHRISTMAS COOKIES can be ordered two different ways:
- As individual flavors by the dozen. For example, 1 dozen ‘gingerbread trees’. Minimum order 1 dozen per flavor, $10.
- As a pre assorted gift box, flavors from the cookie list below:
Petite~ 1/2 doz. pre assorted box. Perfect for a simple gift or just a little taste. $6
Deluxe~1.5 dozen pre assorted box. A lovely array of flavors with a couple of extras of course! $16
Grand~ 2.5 dozen pre assorted box. The ultimate gift! A generous amount of cookies. $26
If you would like to request specific flavors, they must be ordered by the dozen as the pre assorted boxes are put together daily with a variety of what is being created at that time.
*Contains nuts. Nut free assortment boxes by be ordered ahead of time.
THIS YEAR’S COOKIE LIST
Lemon Sandwich Cremes
Caramel Cashew *
Eggnog Spice Shortbread
Pistachio Dipped Rounds *
White Chocolate Cranberry
Classic Almond Spritz
Chocolate Mint Thumbprints
Raspberry Linzer *
Cardamom Honey Snowflakes
Orange Cranberry Gems
Deep Chocolate Salted Caramel
Winter Fruit Hazelnut Thumbprints *
White Chocolate Holiday Trees
Vanilla Bean Almond Crescents *
DIY COOKIE KIT
Thinking of spending some time with your kids or grandkids decorating cutout cookies this season??
What if you didn’t have to bake the cutouts or gather the decorating supplies!
Bettersweet has put together the solution in our annual classic sugar cookie kits.
This DIY box comes with a generous baker’s dozen of freshly baked cutout cookies, our signature butter frosting, and several containers of festive sprinkles & edible decorating choices.
$20 per kit
$24 per gluten free kit
Want to add an extra dozen cookies? Looking for cookies without the kit?
$12 per unfrosted dozen
$16 per unfrosted dozen gluten free
New this year! Request chocolate cutout cookies for you kit or unfrosted cookie order. Sorry, not available in gluten free.
8” short [serves 6-8] $26 & 8” tall [serves 12-14] $42
BLACK FOREST ~ Your celebration centerpiece! This light chocolate cake is filled with a specialty cherry whipped crème and our own slow simmered cherry compote. Finished with chocolate curls and a touch of fudge.
SANTA CLAUS ~cocoa-mint cake filled with velvety fudge & then frosted with a minty butter cream to image Kris Kringle himself. Also available without mint.
MERRY & BRIGHT~ vanilla bean chocolate chip cake is filled with a cranberry pomegranate compote crème and finished with a whipped raspberry ganache cocoa butter. Such a striking mixture of winter time fruits & decadent chocolate accents.
CHRISTMAS MORNING ~ A lovely vanilla cake is filled with fresh orange curd crème, topped with our signature chocolate ganache and finished with sliced almonds around the edges. A dusting of dark chocolate cocoa powder and touch of lavish edible gold glitter. *
COFFEE & CREME~ one of our newer cake flavors of coffee espresso is filled with whipped custard crème & delicately finished with mocha butter & a variety of chocolate covered coffee beans.
FIRST FROST~ this triple vanilla creation is light and sparkly. Vanilla bean cake is filled with crushed white chocolate crème and frosted with our signature butter. Decorated in icy blue rosettes with edible snowflakes.
MARBLE ELF~ red and green swirled vanilla cake is filled with a marshmallow sprinkle crème & finished with highly festive décor: red & white stripes on the side, a green ’top’ and sparkly, swirly candies.
WINTER WOODLAND~ our rendition of the French Buche de Noel, this golden vanilla butter cake is filled with your choice of either chocolate mousse creme or mocha hazelnut mousse creme. Lightly frosted with cocoa butter and flaked chocolate to look like the bark of a freshly snowed on forest stump. Complete with holly, mushrooms and of course, a cardinal.
Each loaf cake serves 6-8 guests, $12.
LEMON RICOTTA LOAF ~ This combination of refreshing lemon and classic pound cake finished with a light glaze has become a holiday classic.
FROSTED GINGERBREAD~ nostalgia of days past, this traditional cake is perfect for an afternoon treat or weekend brunch.
$6.75 per loaf. Chose from 5 fantastic flavors for this holiday season:
Eggnog cherry pecan *
Lemon blackberry poppy seed
Apple cranberry spice
Pumpkin chocolate chip
GLUTEN, DAIRY & GRAIN FREE SCONES
Sound to be good to be healthy? They’re not. Our almond flour chocolate chip scones have been dressed up for the holiday season with the addition of cherries, figs and a hint of spice. Turns out this version might be better than the original. Minimum order 1 dozen original, $14 or 1 dozen holiday spice, $16. *
CHOCOLATE DIPPED SAMMIES
Our nearly-everyone-famous sammie sandwich cookies are half dipped in rich chocolate, drizzled with a little more chocolate and finished with a touch of edible gold. Half dozen box, $9.
CAROLE’S GRASSHOPPER SQUARES
This chocolate mint treat has made our Christmas menu all 13 years! A rich chocolate base is layered with a delicious minty cream and then enrobed in a decadent chocolate ganache. 6 piece box, $24. 1 piece box, $4.
TRADITIONAL RUM ROUNDS
Nostalgia candy at it’s finest. Each bite is an experience of soft rum spiced chocolate goodness. 12 piece box, $15. *
CLASSIC COCONUT MACAROONS We really can’t call our baking season complete without creating these golden, sweet and hard to resist treats. 1 dozen package, $12. Also available in our favorite flavor; fresh lime with a dipped dark chocolate base. 1 dozen, $14.
ROSEMARY MAPLE PECANS
When everyone you know asks for these spiced nuts for gifts, you know they’re good. Simple ingredients of butter, maple syrup, rosemary and spice keep these toasted nuts healthy and just a bit sweet. Half pound bag, $9.50. *
PEANUT BUTTER BALLS
Our rendition of this childhood favorite. A touch of crunch, a bit of sweet and a lot of peanut butter chocolate goodness. 12 piece box, $15.
HAND CRAFTED TRUFFLES This year we’re creating our 4 most requested flavors: dark chocolate, salted caramel, pomegranate, coffee. 12 piece assorted box, $20. 4 piece assorted box, $7.
HOLIDAY GIFT BAGS
You choose the size and we’ll add the goodies. Flavors vary daily. Prettily packaged and ready to gift to anyone on your list.
The Elf Bag, $15 includes:
~ 1 loaf of brunch bread
~ 2 festive cupcakes
~ 1/2 dozen assorted cookies
The Santa Bag, $25 includes:
~ 1 loaf of brunch bread
~ 4 festive cupcakes
~ 1/2 dozen assorted cookies
~ 4 chocolate dipped sammies
1 lb package, $9 or 1/2 lb package, $5. All 3 flavors can be ordered in a gluten free version, with a minimum order of 2 pounds per flavor. Gluten free 1 lb package, $11 each.
CINNAMON HONEY NUT This simple recipe has been requested all year. Oat flakes, almonds, pecans, honey, coconut sugar, coconut oil, sea salt, cinnamon & vanilla.*
FESTIVUS This recipe is resurfacing from early Christmas season in the bakery. Oat flakes, wheat flakes, kamut flakes, raw pecans, ground flax, honey, agave syrup, olive oil, dried cranberries, dried cherries, dried apples, cinnamon, cloves & nutmeg. *
GOOD MORNING An absolute favorite here at the bakery, this recipe is full of seasonal flavors! Oat flakes, unsweetened coconut, raw almonds, raw pecans, dried apricots, dried cherries, crystallized ginger, orange zest, coconut milk, honey, sea salt, vanilla & spices. *
FESTIVE SNACK MIX
We get such a kick out of putting together our holiday mixes for each new menu. This nut free mix has all the best : crunchy, sweet, and familiar flavors that will keep you wondering what you’ll enjoy on your next nibble. 1/2 pound bag, heat sealed & decorated, $5.
This in house cocoa blend combines a rich classic chocolate cocoa with great winter flavors. $4, small bag or $7, large bag. Add a bag mini marshmallows in a variety of sizes. $1.25/bag.
White Chocolate Caramel
BAKERS IN TRAINING
Cake pop truffles~ Flavors to change weekly based upon creative desire. Gift packaged and quite delicious and somewhat addictive! $10 per box of 8.
ABE’S MENU Candy cane star cookies~ The traditional blossom cookie reinvented– candy cane bits in are mixed in the dough and finished with a hug or kiss. $7 per dozen.
Check out our a la carte menu & Facebook page to catch our weekly specials and holiday surprises!
Orders are being accepted daily. Please note our special holiday hours and pick up times below. Starting this Friday, 12/3 through Thursday12/23, whenever we are open, we’ll have extra goodies available for walk in purchases.
FRIDAY, 12/3: 12-6 pm
SATURDAY, 12/4: 9-3 pm
WEDNESDAY, 12/8: 12-6 pm
THURSDAY, 12/9: 12-6 pm
FRIDAY, 12/10: 12-6 pm
SATURDAY, 12/11: 9-3 pm
WEDNESDAY, 12/15: 12-6 pm
THURSDAY, 12/16: 12-6 pm
FRIDAY, 12/17: 12-9 pm SPECIAL TWIGHLIGHT HOURS!
SATURDAY, 12/18: 9-3 pm
TUESDAY, 12/21: 9-9 pm SPECIAL TWIGHLIGHT HOURS!
WEDNESDAY, 12/22: 9-7 pm LAST DAY TO PICK UP CUSTOM CAKE & CUPCAKE ORDERS
THURSDAY, 12/23: 9-7 pm ORDERS FOR CHRISTMAS MENU ITEMS ONLY
THURSDAY, 12/30: 12-6 pm [Christmas menu no longer available]
FRIDAY, 12/31: 9-3 pm [Christmas menu no longer available]
* Bettersweet will be closed for our annual winter break from 1/1-1/19. Normal hours resume on Thursday, 1/20/22.