CURRENT HOURS & AVAILABLITY
Thursday 10/27: 4-7 pm
Friday 10/28: 10-7 pm. A la carte [when available] & Facebook extras pick up hours: 2-7 pm.
Thursday 11/3: 4-7 pm
Friday 11/4: 10-7 pm. NEARLY AT CAPACITY.
Thursday 11/10: 4-7 pm.
Friday 11/11: 10-4 pm. AT CAPACITY, NO MORE CUSTOM ORDERS BEING ACCEPTED.
Thursday 11/17: 4-7 pm.
Friday 11/18: 10-4 pm. NEARLY AT CAPACITY.
~ We do require a 2-week lead time for all custom orders. With that being said, once we reach capacity for any given date, we may have to decline your order.
~ Due to the unpredictable increases in food costs, we are currently only able to quote pricing for a two month window. Please know that if and when we have to increase our prices, it’s only because we truly have to cover raw product increases on our end.
~ With all the busy-ness in the kitchen comes less time at our desk! This means email messages and voicemails cannot always be returned within a couple days. Please allow 4-5 business days to hear back from us prior to calling or emailing again. We will do our best to get back to you sooner but thank you for your patience.
~Please note: A lot of our outgoing emails are not reaching their intended destinations. This seems to be a particular issue with gmail email addresses. The good news- adding us to your address book should eliminate the issue, gmail addresses or others. If you send us an email and don’t hear back after a few business days [we’re not around our computer much Saturday-Tuesdays] check your spam folder and of course, don’t hesitate to give us a call.