This week’s a la carte menu is serving the purpose of sharing our Mother’s Day specials with you. We have just the treat if you’re still looking for a little something to tangibly tell your mom [or your kid’s mom] how much you appreciate them. Or if you need to hint to your hubby what to order for you!
Picking up your order:
Saturday, 5/7 between between 9-2 pm.
Placing your order:
Can be done via our website, or giving us a call at 920/893.0617. Please denote your requested pick up time and please provide a contact phone number for your order.
We do reply to every email and voicemail we receive! If you don’t hear back from us in 2 business days, please contact us to make sure we received your order. Order deadline is Thursday, 5/5 at NOON.
Paying for your order:
We accept cash or check for payment.
On to the sweets!
Please note, the following Mother’s Day menu items will be available ONLY on Saturday 5/9.
Signature cakes! A special for this menu only, we’re offering some of our signature cakes in a 6” single layer version [8″ tall is typically the smallest size you can order signature cakes in. Perfect for a gift or small gathering, each cake will serve 3-4 guests].
~ Razmon Delight: our newest signature cake starts with a raspberry vanilla batter, is filled with mascarpone lemon creme and finished with a touch of raspberry infused cream cheese frosting. $17.
~ Strawberry Margaretta: to our strawberry cake batter we add margarita mix, fill the cake with a lime curd champagne creme and finish off this creation with a pale green vanilla bean butter and a dusting of flaked sea salt. [All ingredients in this cake are non-alcoholic]. $17.
~ A Pie from Boston: classic vanilla cake is generously filled with a cooked vanilla custard and ‘frosted’ with a sweet chocolate ganache. $17.
Peanut Square: We couldn’t resist adding these jems to the list. Vanilla cupcakes w/ vanilla creme filling, butter frosting and the frosting completely covered in freshly ground, salted Spanish peanuts. 4 regular size cupcakes, gift boxed, $13.
Chocolate Blackberry Lavender: this is a new creation just in time for some sunny spring weather! Dark chocolate cupcakes are filled with blackberry compote creme filling and then frosted in the prettiest shade of lavender buttercream frosting- which has been infused with both lavender flowers & blackberry preserves. This combination is so lovely and so unique! 4 regular size cupcakes, gift boxed, $13.
Hummingbird: if you’re familiar with the iconic hummingbird cake flavors; banana, pineapple, cinnamon & pecans, you’ll be pretty excited to try our version, topped with edible wafer butterflies! 4 regular size cupcakes, gift boxed, $13.
Mini assortment #1: the classic fruity: 1 dozen box [4 of each flavor], $15. Each box is pre-assorted, sorry, no substitutions please!
~fresh lemon w/ lemon curd creme filling & cream cheese frosting
~orange w/ mixed berry [raspberry + blueberry + blackberry] creme filling & vanilla bean butter frosting
~french vanilla w/ raspberry compote creme filling & signature butter frosting.
Mini assortment #2: the overly chocolate: 1 dozen box [4 of each flavor], $15. Each box is pre-assorted, sorry, no substitutions please!
~classic chocolate w/ crushed chocolate creme filling & signature butter frosting
~milk chocolate w/ caramel creme filling & signature butter frosting
~classic chocolate w/ chocolate creme filling & cocoa butter frosting
French Macarons: Elizabeth at Cedar Springs Floral Co. is at it again! Look at her flavors for a very special Mother’s Day box:
~ White Chocolate
~ Orange Cream
~ Strawberry Rhubarb (only available in the boxes of 12)
•Box of 6 macarons- $12.50 (two each of lemon, white chocolate, and orange cream)
•Box of 12 macarons- $24 (three each of strawberry rhubarb, lemon, white chocolate, and orange cream)
Lemon Sandwich Cookies: These little gems have been a favorite for almost 14 years here at the bakery. We traditionally only let them out at Christmas time but after their standing ovation on our Easter menu, here we go again. Two lemon shortbread cookies are sandwiched with a zesty lemon creme filling and finished with a candied lemon piece. Refreshing and addicting. $10, 1 generous baker’s dozen box.
Abe’s Cake Slice: prepare yourselves for someone new cutting and filling cakes! We’ll keep him on single layer cakes to start. 🙂 Vanilla bean cake, lemon curd creme filling & cream cheese frosting. Simple spring colored sprinkles on top of each piece. $3 per slice.