Your friends at Bettersweet aren’t interested in cabbage or green beer. Sorry, folks, but you’ll have to find those treats somewhere else. What we are interested in, however, is celebrating St. Patrick’s Day in style.
PICKUP HOURS: Friday 3/14, 1-6 pm OR Saturday 3/15, 9-noon.
Orders will be accepted until Thursday evening, 3/13.
We will not be having a surplus goodies email this week.
CURT’S ‘VERY CHOCOLATE, VERY STOUT’ CAKE:
This deep chocolate cake partners with the strong, dark flavors of Guinness to create a culinary masterpiece. A thin layer of ganache-whipped frosting makes this treat truly delish! 8″ $34.
COIN COOKIES
Due to popular request, we’re offering a version of our signature cutout cookies this year. A variety of circle sized frosted cookies, edged in gold sparkle and imprinted with different monetary amounts. The kind of change they won’t take at the bank. Minimum order 1 dozen cookies, $12/dozen.
POT-O-GOLD CUPCAKES
~ vanilla chocolate chip with irish cream creme filling, cocoa butter frosting.
~ ‘green’ french vanilla with mint creme filling, BSB’s butter frosting.
~ white chocolate with kalhua creme filling, mocha butter frosting [our newest frosting flavor… absolutely superb!].
All cupcakes are finished with gold sprinkles and shamrock sugars.
Minimum order 1 dozen per flavor OR 1 dozen assortment [4 of each flavor]. $22 per dozen.
MINTED CHOCOLATE CRUNCH CAKE
Created to cure the ‘last box of girl scout cookes’ dilemma, this light chocolate cake is filled with three layers of crème and crunch. Finished with a striking pale green frosting and even more cookie crunch. 8in $30