~are available for pick up ONLY on Saturday 4/4, between 10-4 pm. 
~will be accepted until 8 pm on Wednesday, 4/2.                                                              ~can be placed via email [jen@bettersweetbakery.com] or phone 920/893.0617

Please note~ if you’re looking for a custom cake or cupcake order, that can be placed for pick up on Friday, 4/3 from 12-6 pm.  We will be limiting the amount of custom orders we accept that weekend, to make room for all the festive goodies below!  

Please also note that we’ve had to adjust our menu a bit from when it was originally published.  Curt [our main baker] is not able to walk/work for the next several months, and our capacity has changed.  Thanks for understanding!

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Try Something New Cupcakes: The three flavor combinations below are all newer to our repertoire.  You can order each combination as a 2 pack regular size cupcakes [2 of the same flavor], $7 each or as a 6 pack regular size cupcakes [2 of each of the three flavors], $19 each.

Garden Fresh~  lemon sage cupcake with blackberry compote creme filling and lemon cream cheese frosting.  

Mango in the Middle~  white chocolate lime cupcake with our new mango curd creme filling and strawberry butter frosting.  

Springtime Wreath~ blueberry poppy seed cupcake with lemon curd creme filling and cream cheese frosting.  

Spring Cakes~ Each of the cake flavors below are available in our short 8″ size.  If you need more than the 6-8 servings that a short 8″ size allows- order a second cake.  Who knows, you might stumble upon a new family favorite.  

Bunny Face~ Our most requested combination ever, that we think it can appear on every holiday menu.  Light and airy French vanilla cake is filled with raspberry compote layered with vanilla creme filling and finished with our signature butter frosting.  It will be simply frosted in a pretty pale color with a whimsical bunny face on top!  8″ short-$40.

The Best Ever Carrot Cake~ It’s been a few years since we’ve highlighted this now 17 year old recipe.  Our version of this classic has walnuts, pineapple and coconut and plenty of rich cream cheese frosting to round off your celebration.  8″ short-$40.  

Bird’s Nest Cake~ An Easter favorite! Milk chocolate cake is baked with tiny chocolate chips, filled with our velvety fudge crème and finished with a layer of light chocolate frosting.  The entire cake is hand piped with small ‘twigs’ and the center is indented slightly, of course to hold room for some pretty speckled chocolate eggs.  Mama bird is perched on top, as you might expect. 8″ short-$40.

Sweet Treats~

Lemon Sandwich Cookies~ Sometimes we just need a cookie.  Enough said.  Always a best seller during our Christmas holiday, we’ve brought this recipe out of the vault.  Two zesty lemon shortbread cookies filled with lemon cream and topped with a candied lemon wedge and sparkly powdered sugar.  $16 per baker’s dozen box.

Citrus Sandwich Cookies~ You might be a fan of our lemon sandwich cookies, but you also might be a fan of this new creation.  Lemon and orange blend together in this shortbread cookie while grapefruit and lime complement each other in the filling.  $16 per baker’s dozen box.

Easter Egg Brownies~  Abe is taking one of our favorite recipes and adding a holiday twist.  Our well known chocolate brownies are egg shaped and frosted in different pastel colors.  $9 per box of 4.    

Bunny Bun & Friends Cutout Cookies~ Our young entrepreneur is stretching his cookie decorating skills and putting together an assortment of 4 designs.  $8 per box of 4.