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Recent Posts
- Christmas time. it’s here! we have a lovely menu planned for this holiday season as well as a lobby space that will be filled with the creative endeavors and unbelievable talent of our community. you will want to stop in the bakery for sweets as well as our sweet little holiday market.
- with Thanksgiving just a few short weeks away, it’s time to start making your plans. When it comes to dessert- here’s a sweet list!
- a change at bettersweet…
- Fruit Fest at Bettersweet!
- This menu is for anyone who has a mother. [That means you!]
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Category Archives: Uncategorized
Your last name doesn’t have to start with O’ and you don’t have to be Irish in order to enjoy our delicious St. Patrick’s Day sweets!
HOLIDAY ORDER PICKUP HOURS: Wednesday, March 16th, Thursday, March 17th, and Friday, March 18th, 1-6 pm. SHAMROCK SHAPED MINTED CHOCOLATE CRUNCH CAKE Created to cure … [ read more ]
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Cards are good, chocolates are better, but my true desire ~ Bettersweet goodies on a platter! [we promise we won’t close the bakery and go into poetry.]
BSB’s Valentine’s menu specials are available for pick up on: Friday 2/12, 1-6 pm Saturday, 2/13, 9-12 pm Orders will be accepted now through Thursday, 2/11. … [ read more ]
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What does the gingerbread man put on his bed??? A cookie sheet. (now stop giggling and order some cookies!)
~Holiday orders will be accepted beginning on Monday 11/24/15. ~We appreciate & suggest orders be placed at least one week in advance. ~Orders may … [ read more ]
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Thinking about THANKSGIVING? At BSB we certainly are, so why not leave the sweetest part of your day up to us?
Thanksgiving orders will be accepted through Tuesday evening,11/24. Special holiday hours are: Tuesday 11/24 CLOSED & LAST DAY TO PLACE THANKSGIVING ORDERS! Phone calls and … [ read more ]
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did you know there are only 8 more Fridays until Christmas? [you’re welcome]… but first Halloween.
We will be accepting Halloween orders until Thursday evening, 10/29, and pick up will be available on: Friday, 10/30; 1-6 pm Saturday, 10/31; 9-1 … [ read more ]
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