If you’ve been waiting for fruit tarts- your time is now.

On to the treats! Remember, these are presales, so we’ll make as many as your order… by Friday evening at 6 pm.

Easter orders:

~are available for pick up ONLY on Saturday 4/19, between 10-4 pm. 
~will be accepted until 8 pm on Thursday, 4/17.                                                              ~can be placed via email [jen@bettersweetbakery.com] or phone 920/893.0617

Please note~ if you’re looking for a custom cake or cupcake order, that can be placed for pick up on Friday, 4/18 from 12-6 pm.  We will be limiting the amount of custom orders we accept that weekend, to make room for all the festive goodies below!  

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Egg-citing Mini Cupcakes~ 

Everyone loves a little cupcake.  Some people love 3, while others love 8.  Whatever number sounds good to you, help yourself to two different variety boxes this holiday season.  

Hop To It box: Available as an assorted box only [4 of each flavor] of festively decorated treats.  $18/box.

~ French vanilla w/ raspberry crème filling & signature butter frosting
~ Pastel vanilla sprinkle  w/ marshmallow crème filling & BSB’s signature butter frosting
~ Golden vanilla w/ blueberry creme filling & vanilla bean butter frosting

Some Bunny box: Available as an assorted box only [4 of each flavor] of festively decorated treats.  $18/box.

~ Vanilla chocolate chip w/ salted caramel & cocoa butter frosting 
~ Classic chocolate w/ crushed chocolate creme filling & signature butter frosting
~ Milk chocolate w/ double chocolate fudge creme filling & cookies n’ cream butter frosting

Try Something New Cupcake~ We’ve been planning on adding to this flavor combination to our menu for quite some time, but it’s here now!  Stretch your imagination and taste buds a bit for a lemon sage cupcake with blackberry compote creme filling and lemon cream cheese frosting.  In it’s debut, we’re offering these as two packs [regular size cupcakes] perfect for sampling this new flavor or for a gift for someone you know would enjoy them.  $7.50 per 2 pack box.  

Spring Cakes~
Each of the cake flavors below are available in our short 8″ size.  If you need more than the 6-8 servings that a short 8″ size allows- order a second cake.  Who knows, you might stumble upon a new family favorite.  

Bunny Face~ Our most requested combination ever, that we think it can appear on every holiday menu.  Light and airy French vanilla cake is filled with raspberry compote layered with vanilla creme filling and finished with our signature butter frosting.  It will be simply frosted in a pretty pale color with a whimsical bunny face on top!  8″ short-$36.

The Best Ever Carrot Cake~ It’s been a few years since we’ve highlighted this now 17 year old recipe.  Our version of this classic has walnuts, pineapple and coconut and plenty of rich cream cheese frosting to round off your celebration.  8″ short-$36.  

Bird’s Nest Cake~ An Easter favorite! Milk chocolate cake is baked with tiny chocolate chips, filled with our velvety fudge crème and finished with a layer of light chocolate frosting.  The entire cake is hand piped with small ‘twigs’ and the center is indented slightly, of course to hold room for some pretty speckled chocolate eggs.  Mama bird is perched on top, as you might expect. 8″ short-$36.

Spring Wreath~ This new flavor combination was Abe’s suggestion!  Blueberry poppy seed cake with lemon curd creme filling and cream cheese frosting.  Decorated with a wreath of lovely pastel spring flowers.  8″ short-$36.  

Brunch Bread~ Our sweet breads are absolutely perfect for your Easter weekend brunch,  a small gift for a neighbor or a thoughtful hostess gift.  We even have TWO brand new flavors for you to try!  $8 per loaf.  

Cherry Coconut Pistachio [contains pistachios and coconut]

Mocha Pecan [contains pecans]

Raspberry Chocolate Chip

Sweet Treats~

Lemon Sandwich Cookies~ Sometimes we just need a cookie.  Enough said.  Always a best seller during our Christmas holiday, we’ve brought this recipe out of the vault.  Two zesty lemon shortbread cookies filled with lemon cream and topped with a candied lemon wedge and sparkly powdered sugar.  $16 per baker’s dozen box.

Spring Fling~ Margo is quite the cookie maker and if you haven’t tried her creations before, now is the time.  She’s offering a baker’s dozen box with both a brown butter chocolate chip and a lemon raspberry cookie.   Rich, buttery, and as flavorful as you can imagine.  $15 per baker’s dozen box.  

Easter Egg Brownies~  Abe is also taking one of our favorite recipes and adding a holiday twist.  Our well known chocolate brownies are egg shaped and frosted in different pastel colors.  $8 per box of 4.    

Bunny Bun Cutouts~  This creation was planned with Easter baskets in mind, but will be perfect for all ages.  A white frosted bunny with pink ears, ombre pink sprinkles and a simple face.  Individually wrapped, $3 each.  [If you’d prefer a bulk order not wrapped, just let us know!]  

We’ve spent the last 5 months on a break from custom order cakes to allow for some changes within our family. While we’re keeping the details of that within our family; we have found a little balance in our shift and are happy to announce that you can once again order 6” and 8” sized cakes.

While this won’t be our full menu from before, it’s a little more than just cupcakes. We’re keeping our design work a little simpler, but for those of you who just know that a party without a cake is just a meeting [Thanks Julia Child!], we hope even a limited menu is good news.

This change and all necessary information will be available on our website within the next few days and you can place small cake orders for pickup beginning on 1/23.

Head over to our CAKES page for additional information.

Here’s what you need to know about ordering and our Christmas season:

-Christmas orders can be placed at any time. 

-You can email: jen@bettersweetbakery.com  or call: 920/893.0617

-We’re happy to answer questions or help you place your order!

-Payment options: cash or check.

-Bakery address:  N6947 Jennifer Drive Plymouth

-Watch our Facebook page to catch our weekly specials & surprises!

-Any * item in our menu below contains nuts.  

-Visit our lobby during open hours [click here for hours] for extra goodies and a fine selection of treats available for walk in purchase. Each menu item may not be available everyday.

-Plan a little extra time when stopping in so you can browse our sweet little holiday market which showcases local artisan talent.  A great place to find thoughtful, unique hand crafted gifts and support your community.

CHRISTMAS CAKES All cake are available as either 8″ short [serves 6-8] $35 or 8″ tall [serves 12-14] $52.                                                                                                 

BLACK FOREST ~ Your celebration centerpiece!  This light chocolate cake is filled with a specialty cherry whipped crème and our own slow simmered cherry compote.  Finished with  chocolate curls and a touch of fudge.  

THE CLASSIC ~ French vanilla cake w/ raspberry compote & vanilla crème fillings and finished with signature butter frosting.  Our most order combination, year round!   

WINTER WOODLAND~ Our reimaging of the French Buche de Noel, this golden vanilla butter cake is filled with your choice of either chocolate mousse creme or mocha hazelnut mousse creme.  Lightly frosted with cocoa butter and flaked chocolate to look like the bark of a freshly snowed on forest stump.  Complete with holly, mushrooms and of course, a cardinal.  

SANTA CLAUS ~ Cocoa-mint cake filled with velvety fudge & then frosted with a minty butter cream to image Kris Kringle himself.  Also available without mint.

LOVELY little LOAF  CAKES  each serves 6-8 guests,  $15.

LEMON RICOTTA ~ This combination of refreshing lemon and classic pound cake finished with a light glaze has become a holiday classic. 

FROSTED GINGERBREAD~ Nostalgia of days past, this traditional cake is perfect for an afternoon treat or weekend brunch. 

CHRISTMAS  COOKIES Can be ordered two different ways:

1. As individual flavors by the dozen. For example, 1 dozen ‘gingerbread trees’.  Minimum order 1 baker’s dozen per flavor, $14. 
2. As a pre assorted gift box, flavors from the cookie list below:

Petite~ 1/2 dozen pre assorted box.  Perfect for a simple gift or just a little taste. $8

Deluxe~1.5 dozen pre assorted box. A lovely array of flavors with a couple of extras of course! $20

Grand~ 2.5 dozen pre assorted box.  The ultimate gift!  A very  generous amount of cookies.  $30

* Contains nuts.  Nut free assortment boxes may be ordered ahead of time.

2024  COOKIE  LIST

Lemon Sandwich Cremes

Cranberry Eggnog Spice

Gingerbread Trees

Pistachio Dipped Rounds*

Chocolate Butter Swirls

Vanilla Bean Almond Glazers*

Raspberry Linzer *

Chocolate Mint Thumbprints

Classic Almond Spritz

Cardamom Honey Snowflakes

White Chocolate Holiday Trees

DIY COOKIE KIT  This DIY box comes with a generous baker’s dozen of freshly baked cutout cookies, our signature butter frosting, and several containers of festive sprinkles & edible decorations.    $24 per kit.

Want to add an extra dozen cookies?  Looking for cookies without the kit?  $14 per unfrosted dozen.

DIY kits available on 12/13, 12/20, 12/22 & 12/27.

SIGNATURE TREATS

CHOCOLATE DIPPED SAMMIES

Our hand crafted sammie sandwich  cookies are half dipped in rich chocolate, drizzled with complimenting chocolates  and finished with a touch of edible  glitter. 

This year, you can experience three different dipped sammie flavors:

~ Original– dipped in decadent dark chocolate

~ Strawberry– dipped in beautiful ruby chocolate

~ Brown Butter Spice– dipped in white chocolate 

$2 per sammie, individually wrapped or $12.50 per gift box of 6. 

ROSEMARY MAPLE PECANS

When everyone you know asks for these spiced nuts for gifts, you know they’re good.  Simple ingredients of butter,  maple syrup, fresh rosemary and spice keep these toasted nuts healthy and just a bit sweet.  Half pound bag, $10. *

BRUNCH BREADS $7.50 per loaf.

Eggnog Cherry Pecan *

Cinnamon Apple Streusel

Almond Stollen * New this year!

White Chocolate Raspberry

ABE’S MENU

Cutout Cookies~ Enjoy Abe’s delicious cookies as well as his growing decorating skills.  $8 per box of 4.  Available on 12/13, 12/14, 12/20 & 12/21.

Santa Snickers~ these snickerdoodles will melt in your mouth and disappear quite quickly.  $4 per baker’s half dozen.  Available anytime. 

FRENCH MACARONS   We’re partnering with Elizabeth at Cedar Springs Floral once again!

Week One: available 12/6 & 12/7

$13, 6 pc box has 2 each: Cherry Cheesecake, Salted Caramel, Snickerdoodle

$25,12 pc box has 3 each: Cherry Cheesecake, Salted Caramel, Snickerdoodle & Chocolate Mint

Week Two: available 12/12, 12/13 & 12/14

$13, 6 pc box has 2 each: Chocolate Cheesecake, Peppermint, Cranberry Orange

$25, 12 pc box has 3 each: Chocolate Cheesecake, Peppermint, Cranberry Orange & Vanilla Chai

Week Three: available 12/19, 12/20 & 12/21

$13, 6 pc box has 2 each: Gingerbread, Eggnog, Pistachio Raspberry

$25, 12 pc box has 3 each: Gingerbread, Eggnog, Pistachio Raspberry & Brown Butter White Chocolate

WEEKLY TREATS   Don’t forget to watch our FB page for weekly specials & pop up specials.

Thursday 12/5: St. Nick Cookies!  Simple and whimsical, and perfect for St. Nick’s stocking. They are individually packaged and incredibly cute. $3.50 each.

Friday 12/13: Grasshopper Squares!  It wouldn’t be the Christmas season at BSB without these chocolate mint layered delights.  $5 per gift wrapped square.

Saturday 12/21: Peanut Butter Balls!  Our rendition of this childhood favorite.  A perfect blend of peanut butter and chocolate goodness.  $16 per 12 pc box. *

CUSTOM CUPCAKE ORDERS  We’ll be offering our build your own cupcake menu all through the holiday season.  Click here to view that information.

You might want to try one of our seasonal filling flavors!

Peppermint cookies & cream

White chocolate cherry

Gingerbread latte creme

Pomegranate curd creme

Eggnog crème

Marzipan crunch crème *

-Thank you for your continued support of our little bakery. 

Merry Christmas from Curt, Jen, Margo, Abe & the Bettersweet Team