Easter orders:
~are available for pick up on Friday 3/29 1-6 pm or Saturday 3/30 9-2 pm.
~will be accepted until 6 pm on Wednesday 3/27.
FOR SOME-BUNNY SPECIAL CUPCAKES:
These spring favorites have made it onto our menu once again! We’ve taken our best selling cupcake [french vanilla cupcakes w/ raspberry creme filling & BSB’s butter frosting] and dressed them up a bit…by adding some fresh vanilla bean to the filling and a touch of whimsy with our super cute bunny sugars. Perfect for those little sweet tooths after an egg hunt. Minimum order 1 dozen $22/dozen
CHEESECAKES TO PLEASE:
Lemon Raspberry~ A zesty vanilla-cookie like crust begins this desserts journey into the delicious. Layers of fresh raspberry and tart lemon cheesecake are finished with our fresh amaretto hinted raspberry compote. Certain to inspire mouthwatering at any Easter celebration. 9 in $36
Blueberry Orange~ Spring has arrived!… at least to your taste buds. Fresh blueberries and spiced orange zest flavor this stunning cheesecake. 9 in $38
Turtle~ multiple layers of chocolate and white cheesecake are balanced with toasted pecans, fresh caramel sauce and of course, a little bit of delicious chocolate. 9 in $38
SPRING CAKES:
Springtime Vanilla Blueberry~ Our golden butter vanilla cake is layered with a refreshing mixture of our blueberry orange compote and sweet vanilla creme. Finished with cream cheese frosting and cherry sugar decorations. 8in $30
The BEST EVER Carrot Cake~ This recipe has been perfected over time with distinctive fillings and our own orange essence cream cheese frosting. It’s been said, this cake will change your life! 8 in $32
Saturday’s Coconut Creme~ Bursting with flavor and simplicity… ‘to die for!’. 8 in $28
Sassy Rita~ Unique and somewhat unbelievable, this combination will leave you wanting a second piece! Strawberry cake is filled with lime champagne curd creme filling, and finished with vanilla bean butter frosting. Finished with a touch of sea salt and light green sanding sugars… whew! 8 in $30
HOLIDAY BUILD-A-CAKE:
1. Pick your shape: bunny or cross
2. Pick your cake flavor: double chocolate chunk or Tahitian butter vanilla
3. Pick your filling flavor: Oreo, orange cognac, or eclair
4. Pick your frosting flavor: cream cheese or BSB’s signature butter
Serves 12-16 guests. $28-30 [flavors listed above are from our specialty categories]. Simplistic springtime decorations will finish each cake.
EASTER EGG CUTOUTS:
We’ve come up with something a new this year using our signature sugar recipe. Over sized egg shaped cookies are decorated with a pastel tie-dye look, and finished with artistic lines and dots…. as if the Easter Bunny had visited himself! Minimum order 1 dozen over sized cookies, $12/dozen.
HOLIDAY HOMEMADE OREOS:
Can’t wait until summer? Thinking about those tempting little chocolate filled sandwich cookies from the farmer’s market? We’ll, you’re in luck! Our signature homemade oreos are boxed by the dozen, complete with festive colored pastel filling.
1 dozen box, $7.50.
SUNDAY BRUNCH TEA BREADS:
The perfect accompaniment for your weekend brunch or a simple and elegant hostess gift. BSB’s breads are delicious, moist and come with a decorative ribbon and label. Minimum order 1 loaf per flavor. $6/loaf.
Almond Cherry Poppy Seed
Banana Coconut, new!
Blueberry Citrus
Raspberry Cream
SPECIAL DIETS INDEED!
SUZY Q CUPCAKES:
As featured on 1420 am, by our favorite afternoon DJ, these grain free, sugar free, dairy free, and of course, gluten free cupcakes are unique and delish! Vanilla cupcakes with coconut flakes and chocolate chunks and a honey orange frosting.
Minimum order 1/2 dozen box, $15
GLUTEN FREE HOLIDAY CAKE:
Our vanilla bean cake can be filled with either raspberry creme or blueberry compote creme, finished with our BSB butter frosting. Simplistic Easter holiday decor included. 9″ single layer gluten free cake, $22.