Christmas time is here again… our version this year is a little simpler but just as sweet!

ORDERING INFORMATION: PLEASE READ

Whether you’ve experienced our Christmas season before or are new to the holidays here at Bettersweet– please take a few moments to look our calendar over carefully as it is set up a little differently this year.  On Friday 12/1 and Friday 12/29, only our standard menu [not our Christmas menu] items are available for custom orders.  On the other days that we are open in December, you will see listed what is available to order. 

Visit our lobby during open hours for extra goodies and a fine selection of treats available for walk in purchase. Each menu item may not be available everyday.

« Prev April 2024 Next »
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
         

list version here: https://bettersweetbakery.com/a-la-carte-menu/

 

Christmas orders can be placed at any time.  Payment options: cash or check.

On Friday 12/15 we’ll be hosting our annual TWIGHLIGHT HOURS from 5-8 pm.  Giveaways, samples and Abe’s annual hot cocoa sale!  You won’t want to miss this evening. 

We will be showcasing some local artisan talent again this year in our lobby.  You can find some unique and hand crafted gifts beyond bakery treats. 

Thank you for your continued support of our little bakery. 

Merry Christmas from Curt, Jen & the Bettersweet Team

 

CHRISTMAS  COOKIES  Can be ordered two different ways:

  1. As individual flavors by the dozen. For example, 1 dozen ‘gingerbread trees’.  Minimum order 1 baker’s dozen per flavor, $14. 
  2. As a pre assorted gift box, flavors from the cookie list below:

Petite~ 1/2 dozen pre assorted box.  Perfect for a simple gift or just a little taste. $8

Deluxe~1.5 dozen pre assorted box. A lovely array of flavors with a couple of extras of course! $20

Grand~ 2.5 dozen pre assorted box.  The ultimate gift!  A very  generous amount of cookies.  $30

If you would like to request specific flavors, they must be ordered by the dozen as the pre assorted boxes are put together daily with the  flavor variety that is being created at that time.

* Contains nuts.  Nut free assortment boxes may be ordered ahead of time.

EXTRA ASSORTED BOXES & SMALLER GIFT PACKAGES WILL BE IN OUR LOBBY DURING OPEN HOURS, AS AVAILABLE. 

 

THIS  YEAR’S  COOKIE  LIST

Lemon Sandwich Cremes

Coffee Chocolate Hearts

Gingerbread Trees

Pistachio Dipped Rounds*

Vanilla Bean Almond Glazers*

Hot Cocoa Supreme

Raspberry Linzer *

Chocolate Mint Thumbprints

Classic Almond Spritz

Eggnog Spice Shortbread

Cardamom Honey Snowflakes

White Chocolate Holiday Trees

 

DIY COOKIE KIT

This DIY box comes with a generous baker’s dozen of freshly baked cutout cookies, our signature butter frosting, and several containers of festive sprinkles & edible decorations.    $22 per kit.

Want to add an extra dozen cookies?  Looking for cookies without the kit?  $14 per unfrosted dozen.

DIY kits available on 12/9, 12/15, 12/21 & 12/22.

 

CHRISTMAS CAKES                                                                                         

The following four cakes are available as either  8” short [serves 6-8] $34 or 8” tall [serves 12-14] $50.

 BLACK FOREST ~ Your celebration centerpiece!  This light chocolate cake is filled with a specialty cherry whipped crème and our own slow simmered cherry compote.  Finished with  chocolate curls and a touch of fudge.  

PEPPERMINT BLISS ~ Vanilla bean meets white chocolate in this light and refreshing cake.  The filling is a striking shade of dusty pink dotted with bits of peppermint white chocolate.  Finished with signature butter frosting and decorated in red, white and silver touches.   

WINTER WOODLAND~ Our reimaging of the French Buche de Noel, this golden vanilla butter cake is filled with your choice of either chocolate mousse creme or mocha hazelnut mousse creme.  Lightly frosted with cocoa butter and flaked chocolate to look like the bark of a freshly snowed on forest stump.  Complete with holly, mushrooms and of course, a cardinal.  

SANTA CLAUS ~ Cocoa-mint cake filled with velvety fudge & then frosted with a minty butter cream to image Kris Kringle himself.  Also available without mint.

 

LOVELY LITTLE LOAF CAKES 

Each serves 6-8 guests, $15 each.

LEMON RICOTTA ~ This combination of refreshing lemon and classic pound cake finished with a light glaze has become a holiday classic. 

APPLE FRITTER~ Cinnamon vanilla cake, fresh apples and a simple sugared glaze.  You won’t save this one for the dinner guests. 

FROSTED GINGERBREAD~ Nostalgia of days past, this traditional cake is perfect for an afternoon treat or weekend brunch. 

CHRISTMAS MARBLE~ Swirls of red and green through this vanilla cake will remind you of childhood.  Simply frosted white with sprinkles on top!

 

VINTAGE BUNDT CAKES 

Each serves 8-10 guests, $28.

HOLIDAY EGGNOG ~ This one is from the vault, circa 2011.  A decadent and buttery bundt topped with a rum glaze & sliced almonds. 

BAKLAVA ~  A brand new menu item!  A classic bundt cake with a honey infused nut topping [pistachios, almonds and walnuts].  Lightly glazed and finished with a touch of edible gold. 

 

SIGNATURE TREATS

CHOCOLATE DIPPED SAMMIES

Our hand crafted sammie sandwich cookies are half dipped in rich chocolate, drizzled with a   little dark & white chocolate and finished with a touch of edible  glitter.  Half dozen box, $12.

CAROLE’S GRASSHOPPER SQUARES

A rich chocolate base is  layered with a delicious minty cream and then covered in a decadent chocolate ganache.  1 piece box, $5.

ROSEMARY MAPLE PECANS

When everyone you know asks for these spiced nuts for gifts, you know they’re good.  Simple ingredients of butter,  maple syrup, rosemary and spice keep these toasted nuts healthy and just a bit sweet.  Half pound bag, $10. *

PEANUT BUTTER BALLS

Our rendition of this childhood favorite.  A perfect blend of peanut butter and chocolate goodness.   12 piece box, $16. *

 

BRUNCH BREADS

$7.50 per loaf.

Eggnog Cherry Pecan *

Lemon Blackberry Poppy Seed

Mocha Chocolate Chip

White Chocolate Raspberry

 

FESTIVE SNACK MIX

This nut free mix has all the best : crunchy, sweet, and familiar flavors that will keep you wondering what you’ll enjoy on your next nibble.

Kris Kringle Mix, $5.50/bag, each bag is heat sealed & decorated, approximately 2 generous cups.

 

ABE’S MENU

Cutout Cookies~ Enjoy Abe’s delicious cookies as well as his growing decorating skills.  $8 per box of 4.  Available on 12/8, 12/9, 12/22 and 12/23.

Christmas Tree Popsicles~ don’t worry… these won’t melt!  Chocolate brownies are shaped like trees, dipped in chocolate and whimsically decorated [and yes, they are on a stick!]  From one kiddo to another– they are perfect for the chocolate lover on your list.  $5 per container of 2. 

 

MARGO’S MENU

TEA CRÈME TARTS

A buttery sweet crust is filled with a tea infused baked custard.  Think crème brulee texture– smooth, creamy and incredibly decadent.  Simple edible decorations make this new menu item festive and lovely. 

Available in either earl grey or chai flavor.  $30 per tart.

 

FRENCH MACARONS   6 pc. box – $13  &  12 pc. box –  $25

Week One: available 12/7, 12/8 & 12/9

6 pc box has 2 each: Eggnog, Pistachio Raspberry, Chocolate Cheesecake

12 pc box has 3 each: Eggnog, Pistachio Raspberry, Chocolate Cheesecake, Peppermint

Week Two: available 12/14, 12/15 & 12/16

6 pc box has 2 each: Cranberry Orange, Gingerbread, Brown Butter Vanilla Bean

12 pc box has 3 each: Cranberry Orange, Gingerbread, Brown Butter Vanilla Bean, Chocolate Mint

Week Three: available 12/21, 12/22 & 12/23

6 pc box has 2 each: Peppermint, Eggnog, Cherry Cheesecake

12 pc box has 3 each: Peppermint, Eggnog, Cherry Cheesecake, Chocolate    Caramel

Week Four: available 12/29

6 pc box has 2 each: White Chocolate, Espresso, Raspberry

12 pc box has 3 each: White Chocolate, Espresso, Raspberry, Salted Caramel

 

THANKS FOR CHECKING OUT OUR 2023 CHRISTMAS MENU.  WE HOPE TO CREATE SOMETHING DELICIOUS FOR YOU THIS SEASON.

This entry was posted in Uncategorized. Bookmark the permalink.