Easter orders:
~are available for pick up ONLY on Saturday 3/30, between 10-4 pm.
~will be accepted until 8 pm on Thursday, 3/28. ~can be placed via email [jen@bettersweetbakery.com] or phone 920/893.0617
Please note~ if you’re looking for a custom cake or cupcake order, that can be placed for pick up on Friday, 3/29 from 12-6 pm. We will be limiting the amount of custom orders we accept that weekend, to make room for all the festive goodies below!
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Egg-citing Mini Cupcakes~
Everyone loves a little cupcake. Some people love 3, while others love 8. Whatever number sounds good to you, help yourself to two different variety boxes this holiday season.
Hop To It box: Available as an assorted box only [4 of each flavor] of festively decorated treats. $18/box.
~Golden vanilla w/ blueberry creme filling & vanilla bean butter frosting
~Pastel vanilla sprinkle w/ marshmallow crème filling & BSB’s signature butter frosting
~French vanilla w/ raspberry crème filling & signature butter frosting
Some Bunny box: Available as an assorted box only [4 of each flavor] of festively decorated treats. $18/box.
~Milk chocolate w/ double chocolate fudge creme filling & cookies n’ cream butter frosting
~Classic chocolate w/ crushed chocolate creme filling & signature butter frosting
~Vanilla chocolate chip w/ salted caramel & cocoa butter frosting
Spring Cakes~
Each of the cake flavors below are available in our short 8? size. If you need more than the 6-8 servings that a short 8? size allows- order a second cake. Who knows, you might stumble upon a new family favorite.
The Best Ever Carrot Cake~ It’s been a few years since we’ve highlighted this now 17 year old recipe. Our version of this classic has walnuts, pineapple and coconut and plenty of rich cream cheese frosting to round off your celebration. 8″short-$36.
Bird’s Nest Cake~ An Easter favorite! Milk chocolate cake is baked with tiny chocolate chips, filled with our velvety fudge crème and finished with a layer of light chocolate frosting. The entire cake is hand piped with small ‘twigs’ and the center is indented slightly, of course to hold room for some pretty speckled chocolate eggs. Mama bird is perched on top, as you might expect. 8? short-$34.
Bunny Face~ Our most requested combination ever, that we think it can appear on every holiday menu. Light and airy French vanilla cake is filled with raspberry compote layered with vanilla creme filling and finished with our signature butter frosting. It will be simply frosted in a pretty pale color with a whimsical bunny face on top! 8? short-$34.
Maple Cardamom Dream Cake~ Our newest creation! Fragrant spices are infused into a golden vanilla cake. Filled with a cinnamon sugar creme and finished with our maple butter cream. Decorated with lovely pastel spring flowers. 8″ short-$34.
Brunch Bread~ Our sweet breads are absolutely perfect for your Easter weekend brunch, a small gift for a neighbor or a thoughtful hostess gift. We even have a brand new flavor for you to try! $7.50 per loaf.
Cherry Almond Poppy Seed [contains almonds]
Raspberry White Chocolate
Blackberry Lemon Sage
Sweet Treats~
Lemon Sandwich Cookies~ Sometimes we just need a cookie. Enough said. Always a best seller during our Christmas holiday, we’ve brought this recipe out of the vault. Two zesty lemon shortbread cookies filled with lemon cream and topped with a candied lemon wedge and sparkly powdered sugar. $15 per baker’s dozen box.
Monster Cookies, Easter Edition~ Margo is sneaking this recipe from the vault and creating one of our fan favorite cookies. Filled with oats, peanut butter, chocolate chips, peanuts, pastel M&M™ candies, $8 per baker’s half dozen. [contains peanuts]
Easter Egg Brownies~ Abe is also taking one of our favorite recipes and adding a holiday twist. Our well known chocolate brownies are egg shaped and frosted in different pastel colors. $7 per box of 4.